Château Carbonnieux 2020

Château Carbonnieux white is a legendary wine. It is said that in the 18th century it was introduced to the Sultan of Constantinople's palace because of its clarity and was called "mineral water from Carbonnieux", thus defying the Islamic law.

The clay-limestone of Garonne gravel found in the Pessac-Léognan Appellation certainly produces the best dry white wines in the Bordeaux region. When young, Carbonnieux white wines are delightfully refreshing and pure with a fruity, floral intensity.

When mature they develop hints of dried and candied fruits giving scope for a large range of gastronomic pairings. The batches which will form part of this "cru classé" will be blended so as to induce an excellent complicity between the grape varieties. The chosen Semillon grapes will add structure to the liveliness of the Sauvignon grapes by giving them roundness and volume on the palate

Winemaking : Hand picking with several passes - Double berry selection Gentle pressing using inert gas - Cold clarification Fermenting and ageing in oak barrels and vats 25 % new oak - 10 months with lees stirring

Eye : The colour is a beautiful bright light yellow. The nose is very expressive.

Nose : The aromatic palette is complete, ranging from citrus fruits to white flesh fruits, apricot and a delicate touch of vanilla. The "Carbonnieux style" is there!

Palate : the attack is soft and lively at the same time. The freshness is present and makes the whole already very balanced. The finish is dense and continuous with a slightly mineral touch.

Food and wine pairing : raw or cooked fish, seafood, foie gras, white meat, exotic dishes, cheese, fruit desserts...