N E W V I N T A G E

Château Marquis de Terme 2019

Name: Château Marquis de Terme Château Marquis de Terme - Cru Classé Red 2019 150cl
Price: 539.4 CHF
Availability: InStock

Château Marquis de Terme

Margaux - aoc

150cl

Unit
Wooden crate of 6

Unit
Wooden crate of 6

Quantity

sylius.product.maximum_quantity_reached

Other vintages & bottles

Château Marquis de Terme

Margaux - aoc

2015

300cl

Wooden crate of 1

CHF 229.50

2018

150cl

Unit

CHF 109.50

2016

150cl

Unit

CHF 114.50

300cl

Wooden crate of 1

CHF 249.50

2019

75cl

Unit

CHF 44.90
75cl

Wooden crate of 6

CHF 269.40

150cl

Unit

CHF 89.90
150cl

Wooden crate of 6

CHF 539.40

2021

37.5cl

Unit

CHF 23.50
37.5cl

Wooden crate of 12

CHF 282.00

6lt

Wooden crate of 1

CHF 450.00

2022

37.5cl

Unit

CHF 25.00
37.5cl

Wooden crate of 12

CHF 300.00

Grape Variety

Merlot
Cabernet Sauvignon
Cabernet Franc
Petit Verdot

Sol

Gravel

Age Moyen des VIGNES

35 years old

Elevage

16-18 months in oak barrels (50% new)

Production

130'000

Description

Located in the heart of the Margaux appellation, the origins of this wine go back to the 15th century, but its name was given in 1762 by François de Péguilhan, Marquis de Terme. Since 1855, Marquis de Terme has been a Grand Cru Classé.

Situated on a central plateau, its 40 hectares of gravel, typical of Margaux, are planted with noble grape varieties: Cabernet Sauvignon, Merlot, Petit Verdot, which have made the international reputation of Médoc wines.

When one evokes Margaux and its terroir, the first words that come to mind are elegance, finesse and delicacy. Moreover, the appellation has the largest number of Grands Crus Classés of which Château Marquis de Terme is one.

Awards

92/100

Falstaff
18/20

Jancis Robinson
18/20

Vinum Wine Magazine
92/100

Falstaff
18/20

Jancis Robinson
18/20

Vinum Wine Magazine

Tasting

Appearance: Deep ruby core with violet highlights; the colour is dense and youthful, promising richness and structure.

Nose: Aromatically complex, with notes of black fruits (blackcurrant, blackberry, blueberry), violet, licorice, menthol, clove, fine spices, and a subtle touch of toasted oak.

Palate: Generous and silky attack, the mid-palate is dense and well-structured. The tannins are powerful yet refined, balanced by fresh acidity. The finish is long, lifted, and marked by minerality and elegant oak integration.

Food Pairing: Pairs beautifully with grilled red meats, roast lamb, beef tenderloin, or noble poultry in light sauce.

Serving Temperature: Serve at 16–18 °C to enjoy its full balance and aging potential.

Degree: 13%°
Contains sulfites