La Vinothèque offers free delivery for purchases over 99CHF
    Your cart is empty.
Vinothèque privés


Aceto di Vino Rosso - vinaigre

  • Unit

Grape Variety

  • Barbera


VENICE, 1931 - The origins of Harry's Bar

At the end of the 1920s, Giuseppe Cipriani was a barman at the Hotel Europa in Venice. It was here that a young American, Harry Pickering, was staying with an aunt in Italy to cure his alcoholism. Following a quarrel, Harry finds himself alone in Venice, penniless. It was Giuseppe Cipriani who helped him get home by lending him money. A few years later, Pickering returned to Venice and repaid his debt: "Giuseppe, thank you, here's the money. In fact, to show my gratitude, I'll also add these: how much do you need to open a bar in society", at which point Giuseppe decided: "We'll call it Harry's Bar".


Cipriani red wine vinegar is made from Barbera grapes using a traditional process. It is matured for several months in oak barrels, adding to its harmonious, mild flavour.

Cipriani Aceto di Vino Rosso Non millésime 50cl Cipriani Aceto di Vino Rosso Non millésime 50cl
Printable version