Whisky Dalwhinnie Double Maturation

Established in 1897, Dalwhinnie Distillery is located in the Scottish Highlands at an elevation of 326 meters, making it one of the highest distilleries in Scotland. The name "Dalwhinnie" means "meeting place" in Gaelic, reflecting its historical location at the crossroads of ancient cattle drovers' routes.

The Dalwhinnie Distillers Edition is a special expression that undergoes double maturation: an initial aging in American and European oak casks, followed by a finish in Oloroso sherry casks, adding complexity to its smooth and honeyed profile.

Appearance: Pale gold with amber highlights.

Nose: Aromas of honey, heather, and tropical fruits, with notes of nuts and gentle spices.

Palate: Creamy texture with flavors of dried fruits, vanilla, and a touch of spicy oak.

Food Pairing: Pairs well with fruit-based desserts, hard cheeses, or dark chocolate.

Serving Temperature: Serve at room temperature, between 18 and 20°C.