Whisky Nikka Miyagikyo Single Malt

Nikka Whisky, founded in 1934 by Masataka Taketsuru, is one of the pioneering Japanese whisky houses. The Miyagikyo Distillery was established in 1969 in the Miyagi valley on Honshū Island, chosen for its pure water and ideal ageing environment.

The Miyagikyo Single Malt is a no‑age‑statement (NAS) expression that showcases the elegant and fruity style of the distillery. The maturation emphasizes sherry casks to bring depth and complexity.

Appearance: Deep gold colour, vibrant, indicating rich maturation and sherry cask influence.

Nose: Generous and refined bouquet – malted barley, exotic fruits (banana, pear), white florals, liquorice, light char/coals and with aeration, vanilla and beeswax.

Palate: Firm and lively entry; malt centre stage, herbal (clover, hay), liquorice, spice (ginger, cinnamon), chocolate, coconut; elegant mid‑palate; finish long with wood, sherry and ripe dark fruits.

Food pairing: Best enjoyed neat, slightly chilled, or with dark chocolate dessert, exotic fruit tart or aged hard cheese.

Serving temperature: Serve ideally at 15‑18 °C (or 12‑14 °C if chilled) to reveal fruit freshness and malt elegance.