Philippe Chevrier Chardonnay 2023

The “Les Vins de Philippe Chevrier” range was launched in 2006 by Michelin-starred Swiss chef Philippe Chevrier, in collaboration with local growers and the winemaking team at the Cave de Genève. The aim is to create elegant and authentic wines from the Geneva region, reflecting both local terroir and culinary refinement.

This Chardonnay is a dry white wine offering excellent balance and value, made entirely from the Chardonnay grape variety.

Appearance: Pale straw yellow with brilliant clarity.

Nose: Aromatic and ripe, with notes of yellow apple, white peach, and a touch of tropical fruit, alongside floral hints and a discreet oaky background.

Palate: Supple and well-balanced, with a rounded and full mouthfeel, fresh acidity, and a light grip on the finish.

Food Pairing: Ideal with oily fish (salmon, tuna), roast chicken, dishes with creamy sauces, and soft cheeses.

Serving Temperature: Serve chilled, 8–10 °C, to bring out freshness and fruit expression.