Chablis Gand Cru - Vaudésir 2023

The name comes the French "chemin des vaudésirs" (path of the vaudésirs) cutting the vineyard down the middle. In the sixties, when the Chablis vineyards were all but abandoned, Robert Drouhin recognized the potential of this region which had been ravaged by the phylloxera disease a century before. He was one of the first Burgundy propriétaires who set about revitalizing the area.

"An exquisite wine often drunk on its own as an aperitif. Pure and limpid colour, with a faint greenish hint. On the nose, fresh aromas of flower and fruit (lemony flavours) and, at times, spicy notes of coriander. On the palate: harmonious aromas bringing character and elegance. The magnitude of its Grand Cru origin and the light salty notes from the Kimmeridgian soil are in evidence. Remarkably long and complex persistence in the aftertaste".

Tasting note by Véronique Boss-Drouhin

Appearance: Pale straw with green highlights.
Nose: Fresh floral and citrus aromas (lemon), spicy coriander touches .
Palate: Harmonious, saline‑mineral entry, full‑bodied, complex with long lingering finish, reflecting terroir salinity .
Food Pairings: Shellfish, crab, lobster, fine fishes .
Serving Temp: ~13 °C per domaine recommendation .