Tapias 2019

Tapias takes its name from one of Marqués de Riscal's best plots, Finca Las Tapias, which was planted in 1968 and has unique terroir characteristics with its ferruginous clays and limestones.

Located in the municipality of Elciego, these vines have been planted in the traditional way with Tempranillo vines from an old vineyard of the estate, renowned for their high quality.

This incredible plot is surrounded by a rich and varied flora of rockrose, lavender, sage, rosemary and wild thyme. This incredible plot is surrounded by a rich and varied flora with rockroses, lavender, sage, rosemary and wild thyme. Situated on ancient terraces where the river Ebro flowed thousands of years ago, the plot reveals a singular terroir of the region.

Appearance: deep ruby colour with garnet hues, bright and clear.

Nose: elegant and complex bouquet combining aromas of blackcurrant, black cherry and plum, complemented by subtle notes of tobacco, graphite, menthol and sweet spice.

Palate: generous and structured entry with fine, well-integrated tannins. The silky texture highlights a harmonious balance between ripe fruit, freshness and depth. Notes of dark chocolate, cedar and spice linger in a long, elegant finish.

Food Pairing: excellent with roast beef, game birds, grilled meats or aged cheeses.

Serving Temperature: between 16 °C and 18 °C. Decant one hour before serving to allow the wine to fully open.