Liqueur Triple Sec

Founded in 1889 in Martigny by Louis Morand, the Morand Distillery is a family-owned emblem of the Valais region in Switzerland. For over 130 years, it has upheld artisanal know-how passed down through four generations. Initially specializing in grape marc distillation and herbal liqueurs made from local plants, the distillery quickly gained recognition for the quality of its products, winning international medals as early as the late 19th century. Among its most famous creations is Williamine®, a pear brandy that has become a European benchmark. Today, Morand continues to innovate while respecting tradition, offering a wide range of spirits, liqueurs, syrups and other specialties, all crafted with selected fruits from the Valaisan terroir.

Appearance: The Morand Triple Sec Liqueur shows a clear and crystalline robe, reflecting its purity and finesse.

Nose: The bouquet is intense and expressive, dominated by candied orange peel aromas, with subtle notes of citrus zest and white flowers.

Palate: The attack is lively and fresh, unveiling bitter orange flavors balanced by gentle sweetness, with a long and slightly spicy finish.

Food pairings: Ideal as a digestif or in cocktails, this liqueur pairs wonderfully with dark chocolate desserts, crêpes Suzette, or citrus-based pastries.

Serving temperature: Best enjoyed chilled, between 8 and 10°C, or at room temperature depending on preference.