Rendez-Vous N°9 Extra Brut

Founded in 1818 in Mareuil-sur-Aÿ by Nicolas François Billecart and Elisabeth Salmon, Billecart-Salmon is one of the oldest Champagne Houses still independently and family-owned. For more than two centuries, the House has cultivated a style defined by finesse, elegance and precision, with particular attention paid to the quality of the grapes and the freshness of its wines.

With the “Les Rendez-Vous de Billecart-Salmon” collection, the House presents a series of limited-edition cuvées conceived as explorations of a specific grape variety and terroir. Each release offers a unique expression of the Champagne vineyards and reveals a different facet of the House’s expertise.

Rendez-Vous No. 9 showcases Pinot Noir from Ambonnay Grand Cru, from the 2018 harvest. This cuvée offers a precise and generous interpretation of this outstanding terroir of the Montagne de Reims.

Appearance: A pale gold colour with golden highlights, enhanced by fine and delicate bubbles.

Nose: A complex aromatic profile dominated by black cherry, blueberry and blackberry, complemented by spices such as Sichuan pepper and ginger. With aeration, floral nuances of old rose and peony emerge.

Palate: A generous opening with fresh, tangy red fruits, particularly redcurrant and wild strawberry. The texture is both crisp and generous, with notes of white cherry, fresh pear and apricot. The finish is persistent, revealing candied lemon and subtle smoky notes.

Serving temperature: Around 10–12°C. Billecart-Salmon particularly recommends pairing it with scallop tartare with passion fruit, raspberry and spring onion, or fresh goat’s cheese accompanied by candied fruits.

Food Pairing: Excellent as an aperitif or with beef carpaccio, roast poultry, veal with mushrooms, lightly seared tuna or mature cheeses.