Pétale de Rose 2024

One day Régine Sumeire wanted a wine that was paler than the others. To achieve this, she had the idea of vinifying whole red Grenache grapes in a rooster-type hydraulic press. The must that flowed from the press had a diaphanous colour. The length on the palate was immediately perceptible, and the difference noticeable. In 1985, Château Barbeyrolles produced 'Pétale de Rose', the first clear rosé in Provence. This vinification method was later used at Château de la Tour de l'Evêque to produce the cuvée of the same name.

To the eye: A very pale, almost diaphanous colour with silvery tints. 

On the nose: Subtle aromas of delicate flowers and white-fleshed fruit, with hints of peach and strawberry. 

On the palate: Freshness and elegance with fruity notes, good fullness and a slightly spicy finish. 

Food and wine pairings: Ideal as an aperitif, it goes perfectly with fish in sauce, smoked salmon, soufflés and Asian cuisine. 

Serving temperature: 10°C.