Série Limitée M 2025

ELLIOTT ROUTLEDGE

For the 2025 season, Australian artist Elliott Routledge brings his creative vision to Minuty M Rosé. To fully capture the essence of his work, Minuty called on French photographer Maxime Visticot, who specialises in film photography.

NATURE, A SOURCE OF INSPIRATION

The sun, the sea, the wind... These natural elements characterise the Saint Tropez peninsula and influence the Minuty vines. The 2025 Minuty M edition features illustrations that capture the colours, textures and patterns typical of the French Riviera.

‘My illustrations recall the topography of the vineyard and incorporate four essential elements such as the Mediterranean Sea, which is close to the estate and influences the cultivation of the grapes. The gradient from pink to blue evokes the sky over Saint-Tropez. A transition that also embodies colours, grapes and flavours. Water, too, is present, because of its essential role in the growth of the vines, just as much as the sun and rain, key elements in the process.’ - Elliott

THE COLOUR BLUE

For its collaboration with Minuty, Elliott has chosen to dress Minuty M in this emblematic colour, inspired by the landscapes of the French Riviera, and more specifically the Presqu'île de Saint-Tropez where the Minuty vineyard has been nestled since 1936. 

Here, every shade of blue reflects the vibrant energy of the region, creating a palette of colours that evolves with the light. Between land, sea and sky, the French Riviera reveals its essence: a living Minuty masterpiece shaped by nature's most beautiful fragments.

Appearance: Very pale pink with bright reflections, clear and vibrant.

Nose: Fresh and expressive aromas of citrus (grapefruit, lemon), delicate red berries (strawberry, redcurrant), and a floral touch.

Palate: Crisp and refreshing entry with a light body. Smooth and balanced texture with lively acidity. Clean, fruity, and thirst-quenching finish.

Food Pairing: Ideal as an aperitif, with summer salads, grilled dishes, fish, or Mediterranean cuisine.

Serving Temperature: Serve between 8 and 10°C.