Brandy Croft

Founded in 1588, Croft is one of the oldest Port wine houses still in operation. Renowned for its elegance, innovation, and time-honoured expertise, the house embodies the essence of the Douro Valley.

Croft Brandy was introduced in the 1960s, marking the house’s expansion beyond Port. It is made from carefully selected and aged grape brandies, matured in oak casks that previously held Croft Port wines. This unique maturation process imparts richness, finesse, and a subtle oak character to the spirit. Dry yet smooth, it reflects the signature style of the Croft house.

Appearance: deep amber with topaz highlights, clear and brilliant.

Nose: refined aromas of caramel, toasted almonds, dried fruits and oak, with a subtle Port wine influence.

Palate: silky texture, round and balanced, with hints of nuts, vanilla and soft spice. Smooth, warm finish with delicate wood notes.

Food Pairing: excellent as a digestif, served in a balloon glass. Pairs beautifully with dark chocolate, roasted nuts or a fine espresso.