Barolo - Chinato

Founded in 1890 in Barolo, Damilano is one of the oldest family-run wineries in Piedmont. It continues the heritage of Giuseppe Borgogno, crafting precise, expressive Nebbiolo-based wines.

The Barolo Chinato is a traditional aromatized wine made from Barolo DOCG, infused with quinine and a blend of 21 herbs and spices including gentian, rhubarb, cloves, and orange peel. With its balanced complexity and elegant bitterness, it is ideal as a digestif or meditation wine.

Appearance: Deep garnet red with orange reflections.

Nose: Alpine herbs, dark jam, sweet spices and balsamic nuances.

Palate: Silky and structured with refined bitterness and a long, persistent finish.

Food Pairing: Excellent with dark chocolate, spiced desserts, or served pure as a digestif.

Serving Temperature: Serve between 18 and 20°C.