Kopke 20 ans White

Founded in 1638 in Vila Nova de Gaia, Kopke is the oldest port house. Its vineyards in São Luiz, Lobata and Mesquita (Cima‑Corgo) yield elegant, refined ports .

The 20‑Year‑Old White Port is a blend of different vintages aged in oak barrels. The age on the label is the average age of the blend.

Appearance: bright amber with a golden rim .

Nose: complex dried fruit (fig, walnut, almond), candied orange peel, spice notes .

Palate: elegant, well-balanced, firm yet smooth tannins, long rich finish .

Food Pairing: foie gras, mushroom risotto, blue cheese (Stilton), creme brulée, apple crumble .

Serving Temperature: 8–12 °C, ideally 10 °C .