Eau de vie Poire Williams Coeur

The Distillerie Louis Morand & Cie SA, founded in 1889 in Martigny, is a Swiss family business that has been passing down artisanal know-how through four generations. Rooted in the Valais region, it is renowned for its fruit brandies, liqueurs, and syrups. The name "Morand" is especially associated with Williamine, a pear brandy created in 1953. Today, the distillery is run by the fourth generation and continues to produce high-quality spirits that blend tradition and innovation.

Appearance: Crystal-clear, bright robe, typical of well-distilled fruit brandies.

Nose: Intense aromas of ripe Williams pears, with subtle floral notes.

Palate: Clean and fruity attack, with a smooth roundness and a slightly spicy finish.

Food pairings: Ideal as a digestif, it pairs beautifully with fruit-based desserts, blue cheeses, or dark chocolate.

Serving temperature: Best enjoyed chilled, between 10 and 12°C, or at room temperature according to preference.