Insoglio de Cinghuale 2024

Tenuta di Biserno, founded in 2001 by Marchese Lodovico Antinori, together with his brother Piero Antinori and his nephew Niccolò Marzichi Lenzi, is today one of the most prestigious estates in Tuscany's Upper Maremma. Located in Bibbona, between Bolgheri and the Tyrrhenian Sea, the estate enjoys an exceptional terroir of clay, sandy and marine conglomerate soils. Combined with the cooling influence of the sea breezes, these unique conditions provide the ideal environment for Bordeaux grape varieties and Syrah.

Insoglio del Cinghiale is the flagship wine of Tenuta Campo di Sasso, Biserno's second estate. The name Insoglio refers to the muddy wallow where wild boars roll, paying tribute to the unspoiled nature of the Maremma and to the animal featured on the label. A true expression of its terroir, this Toscana IGT combines the generosity of the Mediterranean climate with remarkable freshness and elegance. Dominated by Syrah, complemented by Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc, it delivers an approachable yet sophisticated expression of the Tuscan coast.

Appearance: Deep, brilliant purple-red colour with subtle violet reflections.

Nose: Intense and expressive aromas of violet, blackberry, blackcurrant and black cherry, enhanced by hints of black pepper, rosemary, myrtle, Mediterranean herbs and delicate toasted oak.

Palate: Rich and generous on the attack, beautifully balanced by vibrant freshness. Fine, silky tannins create a smooth texture, leading to a long and elegant finish combining ripe fruit, gentle spices and Mediterranean character.

Food Pairing: Perfect with grilled meats, dry-aged rib-eye steak, pasta with ragù or tomato sauce, mushroom risotto, roasted meats, game dishes, gourmet pizza and mature cheeses.