Adamus Bagaceira Organic

History

The origin of this distillate dates back to ancient times in Portugal. With four generations of tradition in the production of pomace brandy, the opportunity arose to create a version that combines tradition with contemporary details, while maintaining Portuguese authenticity.

The organic grape marc used in Bairrada's Baga wines has been carefully selected, with the entire vinification and maturation process monitored. Distilled slowly in copper stills with direct steam, the best batches were chosen by sensory tests and laboratory analysis.

In 2014, ADAMUS Aguardente Bagaceira Bairrada DOC 2014 was born, with a limited edition of 2354 numbered bottles.

Aroma : Fresh and vinous aroma, with notes of pomace, grape must, orange blossom and passion fruit, balanced and delicate.
Flavor : In the mouth, fresh juniper, cardamom, cinnamon and ginger stand out, with depth, persistence and perfect harmony of flavors.
Appearance : Clear and crystalline.
Color : Colourless.