Le Carillon D'Angelus - Grand Cru 2019

Carillon d'Angélus was first released in the 1987 vintage.

Over the years it has acquired its very own identity. Reflecting the high, rigorous standards of our teams, the wine is a variable blend of Merlot, Cabernet Franc and Cabernet Sauvignon selected from different Saint-Emilion terroirs.

The vinification and ageing techniques are adapted with precision to its particular style. It is highly appreciated for the purity of its fruit aromas, its velvety tannins and elegant finish.

Appearance: deep garnet-purple colour, dense and brilliant, reflecting the structure and finesse of a great Saint-Émilion.

Nose: expressive bouquet with ripe dark fruits (blackcurrant, blackberry, black cherry), lifted by floral notes (violet), fine spices and elegant oak integration.

Palate: soft and generous on the attack, with a rich, structured texture, polished tannins, vibrant acidity and a velvety mouthfeel. The finish is long, harmonious and elegant, lingering on ripe fruit, spice and a touch of mineral freshness.

Food Pairing: pairs beautifully with roasted or grilled red meats, herb-crusted lamb, ribeye steak, duck breast or aged cheeses.

Serving Temperature: 16–18 °C.