Eau de vie de kirsch Zoug

In 1823, farmer Johann Baptist Etter began distilling cherry brandy on his small Bergli farm in Menzingen. From 1870 onwards, distillation was carried out on a larger scale and the first Etter distillery was opened. A bottle of Etter Vieux & Noble contains nine kilos of cherries of various varieties from the Zug region.

The cherry brandy is a blend of different batches and vintages, and the undisputed classic product of the house. It is then stored for 12 to 24 months in stainless steel vats. Etter Vieux & Noble is ideal as a digestif, and can even refine fruit salads or drinks based on mineral water or juice, giving them a "hint of cherry".

Floral and fruity, with cherries dominating and a hint of bitter almond.