Pastis La Rusée

La Rusée is a Swiss artisanal pastis offering a modern and refined interpretation of anise-based spirits. Produced independently, it focuses on purity of botanicals and balance.

It stands out as a premium alternative to traditional pastis, with a more elegant and less sweet profile.

Appearance: Light amber turning milky when diluted with water.

Nose: Intense and precise aromas of anise, licorice, alpine herbs, and delicate spices.

Palate: Fresh and structured entry with good tension. Balanced between anise, herbs, and slight bitterness. Long, elegant herbal finish.

Food Pairing: Ideal as an aperitif with tapas, cheese, Mediterranean cuisine, or light dishes.

Serving Temperature: Serve chilled, diluted with water