Morey-Saint-Denis 1er Cru - Genavrières 2023

Maurice Drouhin was for many years Administrator of the Hospices de Beaune, then Vice-Chairman of the Administrative Commission of the Institution from 1941 to 1955. At the same time, he ran the Joseph Drouhin wine merchant-breeder business. His generous donation of high-quality vineyards constitutes one of the largest areas of Beaune Premier Cru in the Domaine des Hospices. It covers 2.69 hectares, with 40% in Les Avaux, 25% in Les Champs Pimonts, 25% in Les Boucherottes and the remainder in Les Grèves.

The etymology of the appellation comes from the ‘genevrier’, a shrub with prickly needles and purple berries that thrives in the region's limestone soils.

Appearance: Bright, vivid red colour typical of a top‑quality Côte de Nuits Pinot Noir. 

Nose: Rich and refined nose with delicate spice notes adding aromatic complexity. 

Palate: Elegant entry with fruit‑driven flavours complemented by hints of liquorice and spices. The wine shows a balanced structure and a long, expressive finish. 

Food Pairings: Pairs beautifully with game, grilled or sauced red meats, and aged cheeses — matching the wine’s finesse. 

Serving Temperature: Serve around 16 °C to reveal full aromatic breadth.