Eau de vie de Williamine Sur Fruit

The Distillerie Louis Morand & Cie SA, founded in 1889 in Martigny, is a Swiss family business that has passed down artisanal expertise for four generations. Rooted in the Valais region, it is renowned for its fruit brandies, liqueurs, and syrups. The name "Morand" is especially associated with Williamine, a pear brandy created in 1953. Today, the distillery continues to produce quality spirits that blend tradition and innovation.

Appearance: Clear and bright, reflecting the purity of fresh pear.

Nose: Intense aromas of ripe pear, with floral and lightly stewed fruit notes.

Palate: Soft and fruity on the attack, with great roundness and a slightly spicy finish.

Food pairings: Ideal as a digestif, pairs beautifully with fruit-based desserts, blue cheeses, or dark chocolate.

Serving temperature: Best enjoyed chilled, between 10 and 12°C, or at room temperature.