Carmenère - los Andes Los Lingues 2022

The Colchagua Valley, located in the O'higgins region of central Chile, is a pioneer in the promotion of the designation of origin and the first to create its own "wine route".

Located in the cradle of our traditions, the Colchagua Valley is renowned for the production of high quality wines and has been the most awarded valley in international competitions in recent years.

In general terms, the Colchagua Valley has a pre-Cordillera sector with influences from the Andes, a central or plain sector, and a coastal sector with predominant influences from the Pacific Ocean.

Appearance: Deep red with violet reflections, intense and bright.

Nose: Expressive and complex aromas of ripe black fruits (blackberry, blackcurrant), plum, with spicy notes (pepper), chocolate, and a subtle smoky touch.

Palate: Full and velvety entry with good concentration. Soft, well-integrated tannins typical of Carmenère. Round texture balanced by pleasant freshness. 

Food Pairing: Ideal with grilled meats, lamb, spicy dishes, or South American cuisine.

Serving Temperature: Serve between 16 and 18°C.