Montepulciano d'Abruzzo

Montepulciano d'Abruzzo is an Italian red wine made primarily from the Montepulciano grape, cultivated in the Abruzzo region, located between the Apennine mountains and the Adriatic Sea. Classified as Denominazione di Origine Controllata (DOC) since 1968, this wine is known for its deep color, fruity aromas, and soft tannins. It is produced in all four provinces of Abruzzo: L'Aquila, Chieti, Pescara, and Teramo. Subzones like Colline Teramane achieved DOCG status in 2003, reflecting the superior quality of their wines.

Appearance: Intense ruby red with violet hues, tending towards garnet with age.

Nose: Aromas of ripe red fruits, spices, and ethereal notes.

Palate: Full-bodied, dry, harmonious, with well-present tannins.

Food Pairing: Pairs well with red meats, saucy dishes, aged cheeses, and rich pasta sauces.

Serving Temperature: Serve between 16 and 18 °C.