Côtes du Rhône 2025

Location: The appellation area is situated on the right bank of the Rhone River, between Orange and Avignon, in the village of Roquemaure, near TAVEL.

Soils : The property is located on a plateau covered with large rounded stones.

Climate : It is a Mediterranean one with particularly hot summers. The Mistral wind blows away any humidity, ensuring very good climatic conditions for the cultivation of vines.

Harvest: All grapes are hand picked, which enables to select the best grapes. This is a major point in the quality of our wines.

Winemaking & Ageing: Some juice is drained from red grapes tanks after few hours of skin contact and then fermented in concrete vats at low and constant temperature (14 to 16°C) during three weeks and a light fining. This wine does not go through malolactic fermentation to keep its natural acidity and freshness of the aromas. Bottling happens in April following the harvest after an aging on fine lees.

Appearance: Bright ruby color with purple highlights, clear and vibrant, reflecting the wine’s youthful character and freshness.

Nose: Expressive and generous nose featuring aromas of red cherry, raspberry, blackberry and fresh plum. Notes of garrigue herbs, white pepper, licorice and Mediterranean herbs add complexity and elegance.

Palate: Smooth and generous attack supported by lively freshness and silky tannins. Ripe red and dark fruit flavors unfold beautifully alongside subtle spicy and licorice nuances. The finish is harmonious, fruit-driven and pleasantly persistent.

Food Pairing: Ideal with grilled meats, lamb chops, roasted dishes, Mediterranean cuisine, artisan pizza or charcuterie platters.